Elizabeth Poett is a successful cattle rancher, TV personality, and entrepreneur with a growing reputation in the culinary world. As of 2025, her net worth is estimated to be around $2 million. Known for her role in the popular cooking show Ranch to Table, Elizabeth blends her love for sustainable farming with her passion for cooking.
She runs Rancho San Julian, a historic cattle ranch in Santa Barbara, California. Elizabeth’s story is one of family legacy, hard work, and innovation. This article will dive into her background, career, personal life, and future prospects, providing a comprehensive look at the multi-talented Elizabeth Poett.
Elizabeth Poett Profile Summary
| Attribute | Details |
| Full Name | Elizabeth Poett |
| Date of Birth | July 15, 1970 |
| Age (2025) | 55 years |
| Place of Birth | Santa Barbara, California, USA |
| Profession | Rancher, TV Personality, Entrepreneur |
| Known For | Hosting Ranch to Table on Magnolia Network, Ranching at Rancho San Julian |
| Current Residence | Rancho San Julian, Santa Barbara, California |
| Education | History Degree, Kenyon College, Ohio |
| Spouse | Austin Campbell |
| Children | Jack and Hank |
| Parents | Jim Poett (Father), Marianne Poett (Mother) |
| Heritage | Seventh-generation rancher, Rancho San Julian (since 1837) |
| Business Ventures | Rancho San Julian Beef, The Ranch Table |
| TV Show | Ranch to Table (Magnolia Network) |
| Net Worth (2025) | $2.5 Million (Estimated) |
| Height | 5 feet 6 inches (167 cm) |
| Weight | Approximately 132 pounds (60 kg) |
| Notable Achievements | Modernizing family ranch, promoting sustainable agriculture, organic beef production |
| Social Media Presence | Active on Instagram and other platforms showcasing ranch life and cooking |
Who is Elizabeth Poett?
At her core, Elizabeth Poett is a storyteller who uses her life on the ranch as the canvas. Born into the iconic Rancho San Julian, she embraced her family’s heritage as a cattle rancher while finding ways to modernize it. Her television series, Ranch to Table, aired on the Magnolia Network, showcases her passion for culinary traditions, sustainable agriculture, and the beauty of life on the Central Coast.
Elizabeth is also a savvy entrepreneur, building multiple streams of income through her ranch operations, organic grass-fed beef sales, and cooking classes. She’s known for blending old-world charm with a fresh perspective, bringing the legacy of her family business into a new era.
Elizabeth Poett Net Worth in 2025
With an estimated net worth of $2 million in 2025, Elizabeth’s financial success mirrors her hard work and diverse ventures. Her income comes from her role as a TV personality, her cattle ranching business, and her entrepreneurial pursuits.
Sources of Income
| Source of Income | Details |
| Ranching Operations | Revenue from managing Rancho San Julian, including cattle ranching and grass-fed beef production. |
| Rancho San Julian Beef | Income from selling organic, grass-fed beef directly to consumers and local markets. |
| TV Show: Ranch to Table | Earnings from hosting the Magnolia Network’s cooking and ranch lifestyle show, Ranch to Table. |
| Entrepreneurial Ventures | Profits from various ranch-related products and services, including cooking classes and branded merchandise. |
| Public Speaking Engagements | Fees for speaking at events related to sustainable agriculture, ranching, and culinary arts. |
| Social Media Content | Revenue from collaborations, sponsorships, and advertisements on platforms like Instagram. |
| Workshops and Events | Hosting ranch tours, farm-to-table events, and educational programs on sustainable ranching. |
| Book Sales | Anticipated earnings from her cookbook, which blends recipes and ranching stories. |
Early Life and Family Background
Elizabeth Poett was born and raised on the historic Rancho San Julian in Santa Barbara, California. She is a seventh-generation rancher, growing up surrounded by the natural beauty of the Central Coast. Her family’s ranching legacy dates back over 150 years, making the ranch a cornerstone of California’s agricultural history.
Her parents, Jim and Marianne Poett, played a big role in shaping her love for ranching. They taught her the importance of sustainable practices and preserving family traditions. Growing up, Elizabeth worked alongside her family, learning about cattle, organic farming, and the dedication it takes to run a ranch.
Education and College Life
Elizabeth Poett’s education laid the foundation for her deep connection to ranching and storytelling. She grew up on the historic Rancho San Julian, where her early lessons came from the land and her family’s traditions. Later, she pursued formal studies at Kenyon College, a liberal arts institution in Ohio, where she majored in modern history. This education gave her a broader perspective on the world while deepening her appreciation for her family’s heritage.
Her college years were marked by a passion for learning and creative exploration. While at Kenyon, she honed her storytelling skills, which later became vital to her work on Ranch to Table and her entrepreneurial ventures. The combination of academic knowledge and hands-on ranching experience helped shape Elizabeth into a dynamic leader and storyteller.
Elizabeth Poett’s Career Highlights
Elizabeth Poett’s career has been a blend of passion for ranching and culinary arts. As a cattle rancher and TV personality, she gained fame through her show, Ranch to Table. Her journey reflects a dedication to sustainable farming and sharing her family’s legacy with the world.
Ranch to Table
Ranch to Table is Elizabeth’s hit cooking show that airs on the Magnolia Network. It highlights her journey of transforming the fresh produce and organic beef from her ranch into delicious dishes. The show blends her love for cooking with her commitment to sustainable agriculture and ranch life.
Rancho San Julian Beef
Rancho San Julian Beef is one of Elizabeth’s key business ventures. She manages the production of grass-fed beef on her family’s historic ranch in Santa Barbara. The beef is renowned for its quality, sourced from ethical farming practices and the unique environment of Central Coast California.
Entrepreneurial Ventures
Beyond ranching and television, Elizabeth has ventured into entrepreneurship. She runs several successful businesses, including a cooking line and cattle management consulting. Her entrepreneurial spirit complements her passion for promoting sustainable agriculture and family-owned enterprises.
Personal Life
Elizabeth Poett leads a fulfilling personal life, balancing her career as a cattle rancher and content creator with family time. She is deeply connected to her roots at Rancho San Julian and enjoys sharing her family traditions with her audience. Her personal life is a reflection of her passion for sustainable farming and family heritage.
Husband: Austin Campbell
Elizabeth is married to Austin Campbell, a fellow rancher who shares her love for the land. Together, they manage their cattle operations at Rancho San Julian. Austin is not just her husband but also a supportive partner in their entrepreneurial endeavors. Their bond is built on shared values of hard work and dedication to ranching and sustainable living.
Children
Elizabeth and Austin have children who are growing up with a strong appreciation for ranch life. Though not much is publicly shared about their children, it’s clear that family plays a central role in Elizabeth’s life. They are being raised in the rich tradition of ranching, surrounded by the beautiful Santa Barbara landscapes and a family legacy of stewardship.
Lifestyle and Physical Stats
| Physical Stat | Details |
| Height | 5’7″ (170 cm) |
| Weight | Approx. 135 lbs (61 kg) |
| Shoe Size | 8 (US) |
| Bra Size | 34B |
| Hip Size | 36 inches |
| Chest Size | 34 inches |
| Body Shape | Slim and athletic |
| Hair Color | Dark Brown |
| Eye Color | Brown |
Clothing and Style
Elizabeth Poett’s clothing style is casual yet elegant, often reflecting her ranch lifestyle. She embraces comfort but still manages to stay chic with pieces that work well on the ranch and in public appearances. Rancho San Julian‘s rustic, California setting seems to inspire her natural, laid-back wardrobe choices. Whether on camera or at home, Elizabeth’s style is simple, functional, and connected to the land she loves.
Social Media Presence
| Platform | Username | Followers | Following | Posts | Description |
| @elizabethpoett | 36.6k | 1.0k | 1.23k | Elizabeth shares her ranching life, cooking, and family moments. | |
| Elizabeth Poett | 12,018 | N/A | N/A | Updates on ranch activities and personal insights. | |
| @elizabethpoett | N/A | N/A | N/A | Engages with followers about ranching and culinary topics. | |
| YouTube | The Ranch Table | N/A | N/A | N/A | Features episodes from her cooking show, “Ranch to Table.” |
Future Prospect
Elizabeth Poett’s future looks bright with expanding opportunities in the culinary and ranching world. Her Ranch to Table show continues to attract new fans, highlighting her skills as a chef and cattle rancher. She plans to keep growing her brand and share her passion for sustainable farming and organic beef.
Additionally, Elizabeth is likely to venture further into the entrepreneurial side of ranching. With her family legacy and expertise, she may explore new ways to combine her passion for ranching and cooking, offering more products and services. Her future in media and agriculture looks very promising.
Conclusion
Elizabeth Poett’s journey from a cattle rancher to a beloved TV personality and entrepreneur is a testament to her hard work and dedication. Her unique blend of skills in sustainable farming, cooking, and media has allowed her to carve out a successful career. Whether through her Ranch to Table show or her organic ranching business, she continues to inspire others with her passion for both ranching and food.
Looking ahead, Elizabeth’s future appears full of exciting possibilities. As she continues to grow her brand and expand her impact, it’s clear that her legacy will only strengthen. With her unwavering commitment to her family’s traditions and innovative spirit, Elizabeth Poett is set to remain a prominent figure in both the culinary and ranching worlds.
FAQs
How Old is Elizabeth Poett?
Elizabeth Poett is 55 years old in 2025.
Who Owns Rancho San Julian?
The Poett family has owned the Rancho San Julian since 1837, with Elizabeth Poett currently leading it.
Where Does Elizabeth Poett Live?
Elizabeth lives on Rancho San Julian, her family’s historic ranch in Santa Barbara, California.
How Many Children Does She Have?
Elizabeth Poett has two children, Jack and Hank.
Who is the Host of Ranch to Table?
Elizabeth Poett is the host of Ranch to Table, a popular cooking show on the Magnolia Network.
